Wednesday, 27 October 2010

Exploring the Dordogne

Hello there and welcome back to Hugo's Reserve following a somewhat long Summer break.   I went to the Dordogne in South-West France for a couple of weeks, which was a real treat to explore, both vinously and gastronomically.  You need to bring your best appetite with you to do it justice mind, as the food is very fat.  Liking to consume large quantities of duck and goose is fairly mandatory, as that's pretty much all you're going to eat.  Fortunately I love both.  Either a Salade de Gésiers