Who has drunk any Swiss wines? Not many of you I'd bet, apart from my dedicated Swiss readers of course. Like its Alpine neighbour Austria, Switzerland makes some excellent wines but doesn't have the economies of scale of the larger producing Countries. This applies to Swiss wine even more so than Austrian wine, the latter being increasingly represented on the UK market, primarily with white wines from their calling card Grüner Veltliner but also increasingly with wines from the their interesting native red varieties Bläufrankisch and St-Laurent.
In Switzerland, the production is much smaller still than Austria and the wines are even more obscure. The key region for quality is
Friday, 29 July 2011
Friday, 22 July 2011
In my current Italian wine course we've been taking a tour of the whole boot, starting at the North and slowly working our way down to the South and the Islands over six weeks. Last week we were looking at the Veneto, so I thought I'd write a primer on the key wines found there...