Anyone been to Calabria? It's just about the most remote region of Italy, being the toe of the boot, as my simple but charming hand-designed map shows. The Apennines run right down the middle of the region, leaving just a strip of low-land either side. This doesn't leave many places for growing grapes (or anything for that matter) and Calabrian wines are a rarity outside of the region, let alone outside of Italy.
Now they are rare, but some of them are very good indeed. The best reds are made from the local Gaglioppo (yet another interesting and obscure Italian variety), which by reputation reaches its heights in the small appellation of Cirò. The other appellation that apparently makes good wines from Gaglioppo is Savuto, but it's so rare you're unlikely to ever see a bottle. Finally right in the tippy-toe in the town of Bianco they make some superb white wines from